Day: June 5, 2012

  • People’s Sauvignon Blanc, 2010

    A tart green grassy mouthful but slightly brash.  A tad reminiscent of Taveners Sour Lemon Drops.  Lingers on the tongue with what seemed a hard undertone (compared to, say, the softness of a gewurtz).   With dinner (fresh halibut baked in a parchment packet with zucchini, cherry tomatoes, shallots and wine alongside sautéed criminis and […]