The archetypal California chard. Laden with butter, oak, deep earthy caramel and zero citrus. Too heavily oak-ish for some but it drinks as you would anticipate, and expect, on a warm summer evening in Healdsburg. In other words simple, appealing, without pretension.
It certainly didn’t bring the house down but we got through a bottle in no time.
Price: Under $20 in WA.
Market Liquidity: Business casual.
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