The Carmen was potent and rich; chocolate, leather, pepper, tannic and oaky with a delectable finish and hugely satisfying. But it also seemed a little predictable. The Falernia, alternatively, was a shocker. So much depth and the flavours unique. It echoed much of the Carmen but with each glass seemed to have sweet or bitter or nutty nuances that made it more interesting. We drank it over three nights (air vacuum seal) and it just seemed to get better. However, it’s an inch away from fortified; have nothing nice to say about the ridiculous alcohol content. 15% indeed.
So, Iron Chef style, we give the Carmen full marks for maturity and balance, and full marks to the Falernia for out-of-the-box unexpectedness, and we tip the scales just a smidgen to the Carmen for lower alcohol. But, seriously, $18 is a great price for decent plonk. Just don’t drink it all in one go.
Price: Carmen, $24, Falernia, $18, both widely available at BCL.
Market Liquidity: Tie for bronze.