Archive for September 18th, 2014

September 18, 2014

Verso Rosso Salento, 2013

Local reviewer Anthony Gismondi wrote: “Wow. Delicious soft round juicy red…colour is dark, the nose spicy, the palate southern Italian rustic but with smoky, silky textures.” A little tight with his points, he gave it 89.

This is my take: Wow. BC Liquor has shelves full of mediocre Italian reds, woebegone whites, and at prices that are an insult to patrons. And here, under $20, is this humble blend from the boot, just begging to be shared with friends. It should be the house red at our umpteen nouveau pizza spots and faux-Italian trattorias that dot the trendy shopping streets. Astonishingly good value, a treat to drink. A little shy on the finish.

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Price: $19.99 at BCL.

 

Market Liquidity: If you can find it, find it.

September 18, 2014

Blue Mountain Pinot Gris, 2012

Nichol Pinot Gris: Our go-to all summer long. If you can find it, it hovers around $22 plus or minus. Lovely, crisp, gorgeous on the patio, has the stamina for gazpacho, cold meats and cheeses. Great party wine. Guests who don’t know wine always like the pale copper hue and the fruit finish. The acidity is a point of conversation. Seriously, it’s so wonderfully social I can’t believe here we are at the end of summer and I haven’t reviewed it. But I haven’t.

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And I haven’t reviewed the Nichol PG because, if you know wine, I think the Blue Mountain is better. Better in that it’s more evocative of the grape. Move evocative of the grape of the wine worth drinking. (Yes, that’s a dig at the pale, thin, crap from Italy they serve at gallery openings.) This is a gorgeous, fruity PG which, as it warms, has that almost rancid green peppery note that is actually exciting, that you anticipate with the Nichol but it doesn’t deliver. My only complaint is that there is a sweet spot, temp wise, with this wine that’s hard to achieve. My protocol is out of the fridge with a “cool” sleeve, if you know what I’m talking about, and let it sit for 15 minutes before the first glass. If you drink it slowly, the final glass should be a goblet that’s come from the freezer. Fickle bitch, but worth it.

 

I applaud the Nichol, inexpensive, approachable. But I covet the Blue Mountain.

 

Price: $25 (but you can get a case discount at Everything Wine or Kits Wine cellar).

 

Market Liquidity: No chance in hell I could age this puppy four years.

Last of the summer blooms.  Time to retire the patio sippers.

Last of the summer blooms. Time to retire the patio sippers.