Much trumpeted, poorly executed. A simple, innocuous, pale imitator of Viognier. And we are big proponents of obscure grapes. Just had a wonderful Cos Pithos Bianco in NYC which was gorgeous. And in a Brooklyn Michelin starred restaurant the server recommended a Californian Celadon Grenache Blanc, hands down the most food friendly and versatile white we’ve had in a long time (and only a couple hundred cases made). But this, this Y Series made us ask why at all? The blogosphere disagrees with me:
Loaded with fruit
Intense and perfumed
Bla bla bla
No. This was hands down the most disappointing white I’ve tasted in months. Certainly it is, so far, the dud of the year. I know they make a higher end Viognier, but this was just plonk.
Viognier is such a versatile and welcome white I was sorely annoyed at how flat and distant this bottle was. We’d prepared a gorgeous Asian chicken stew with fresh ginger and star anise, cooked in daikon and squash. A decent Oz Tahblik Viognier would have hit the spot. The Yalumba went back to the pantry for risotto.
Fortunately we had a bottle of last year’s Blue Mountain Pinot Gris. And it hit the spot like magic. BC Wines To the Rescue (who woulda thunk it?).
Price: $17.99 at BCL.
Market Liquidity: In the words of Simon Cowell, it was like ordering a hamburger and only getting the bun.