Value week on Buyingbcwines: It starts out crudely, with notes that are very much of the barnyard, wet hay, musky leather. On the palate it transitions to figs, anise, ripe cherry, and softens, Merlot soft, finishing with a peppery bite. A very good sipper for Chianti but with the musculature for a prime rib. Not a drop was left.
If you can still find the 2010 it’s worth the effort.
Price: $25 at BC Liquor. Also some private stores near the same price point.
Market Liquidity: Value, and then some.