Rodney Strong Chalk Hill Chardonnay, 2013

For Christmas I was gifted with wine related subscriptions; Wine Spectator, Decanter, that sort of thing.  Exceedingly generous, fun to browse.  But, alas, there is a flip side.  The WS, e.g., is a bit of a tease; lauding wines largely not available in BC, labeling some wines as good value, which could only be brought into Canada by paying taxes and levies to make them, effectively, the tip of a Ponzi scheme.  You could never hire the WS to be a consultant on cellar development in BC.  What would they recommend?  Lindeman’s and Cono Sur?  So while the writing can be tantalizing, and exciting, and encourage you to face new varietals and vintages, it’s also distressingly complex to find the wines.

Rodney Strong Chalk Hill Chardonnay, 2013

There are a few, here and there, you can source.  Witness this Rodney Strong (and a couple of others we’ll try this week), a so-so with the WS, a 90 pointer over at Parker.  With an objective view it’s quite palatable: The lemon/grapefruit acid balances well with the standard California root beer float cream oak.  It seems more refined than cheaper cousins, although a glimmer against Grgich or Ridge.  Still, at the price point, quite OK.  Here’s the rub: This will be $60 in a restaurant.  And that is criminal.  Because it’s good, not great, outstanding or brilliant.


Price: $24.50 at BCL (just over $28 with taxes).


Market Liquidity: Typical, in a good way.

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