Natalino Del Prete “Nataly” Primitivo, 2012

Drinking this wine is like a find at Winners.  The 86 karat Spoonmaker’s Diamond in the Topkapi Palace was, the tale goes, found by a fisherman, traded to a jeweler as “a worthless piece of glass” for three spoons.  This could be Puglia’s three spoons red.  And organic to boot. No pun intended.

Natalino Del Prete Nataly Primitivo

Ever see that dog at the park that’s well behaved and cute as a button and a mish mash of breeds that no one can quite make out?  That’s this wine, the wine that could never win awards, that would never suit Robert Parker’s 92 point oaky palate, that is magnificent in its uniqueness but bears no resemblance to the finest France has on offer.  It is raw, earthy, loamy, fruit and acid and berry and flower and a touch of Rooibos.  It was, truthfully, not that wonderful a sipper, a little too uneven, striking in its pungency.  But here’s the kicker: It was stunningly food friendly.  Superlative with food.  We had zucchini parmesan (hey, there’s so much zucchini at the farmer’s markets right now, what else can you do with the stuff?) and it was a colossal success, it stood up to tomatoes and parmesan a dream.  It was steadfast in its strength of character and flavour, unwavering in its uniqueness, and simply a treat to drink.


It is not a wine for beginners, not an introduction to Italian reds, or even Puglia (or Sicily).  It is rustic, sensual and far from generic.  If there is an argument for terroir, you can find it here.  Absolutely one of the most fascinating, intriguing and captivating wines I’ve drunk in a long time.


Price: A not too price friendly $35 at Kitsilano Wine Cellar.


Market Liquidity: Out of time, like a Ramon Navarro movie from the silent era.

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