The tasting notes on this whet the appetite. I quote the vineyard: “An elegant Chardonnay, Dilemma shows enticing aromas of nectarine, lemon curd, hazelnut, and subtle clove spice. Delicate white floral and subtle French oak flavours lead to a concentrated, mineral mid-palate, taut with crunchy acidity and fresh melon fruit. Generous yet classically structured, the finish lingers long on the palate.”
While on the one hand I don’t disagree with any of that, I simply anticipated more: Indeed, if you’d read the myriad reviews and over the top points, you would too. And, in the end, at the price, it undelivered, if you will.
In terms of their notes, a translation might be smooth criss-crossed with acidic gives way to a woodsy funk, finishing with a long and quite luscious buttery mineral note. I couldn’t place the labyrinth of flavours they described. We found it a little stark chill, and, as it warmed, it didn’t open up substantially. On the plus side it’s an unassuming (or, as the profs put it, elegant) Chardonnay without the affront of most new world whites. I’m torn. Lawrason’s recommendation to leave it another year is probably advice well given and poorly heeded on our part.
Price: $34 at the vineyard, substantially more in YVR shops, if indeed you can find it.
Market Liquidity: Sort of a B plus from an A student.