Ever taste wine with friends, take notes, compare them, and find that what one person found heavy and tannic another found fruity and light? Or, more typically, buy wine specifically because of the reviewer’s blurb—only to be wholly let down? This is that experience in a nutshell.
Here’s the professional review: “…dense, rich red cherry and liquorice aromas…sour cherry, coffee and nutmeg notes and the oak is fully integrated.”
We just couldn’t get past the flatness of it, the one note, a very tepid Tempranillo, immediately forgettable. Not cheap either. And this was after our splurge on D’Orrance a few weeks back based on a stellar review which was a match made in heaven. So it goes.
Price: $30 at Everything Wine.
Market Liquidity: Hugh Johnson called Sierra Cantabria “drinkable and good” and I’ll give it that.