Bodegas Sommos Glárima Blanco Roble, 2014

Extremely aromatic: soft, floral notes, cinnamon and clove, vanilla, guava, pineapple and a menacing minerality.


Although we had no expectations we were hoping for slightly less “fruit affrontry,” a little more acid, and a refreshing zesty finish, not a Jolly Rancher-esque palate blaster.


The Portuguese can pull off pork and clams, the Greek can marry feta on fish, but the Spanish have a long way to go to balance Chardonnay with Gewürztraminer, at least if the Glarima is anything to go by.


Price: A reasonable $20 at Everything Wine.


Market Liquidity: Stale potpourri.

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