Château le Puy Emilien, 2012


Slow cooked pork belly with root vegetables

Hard to find fault.  Despite the long oak aging, it doesn’t thrust itself upon you; it has that je ne sais quoi of fine French reds.  Blind, I think you’d mistake it for 90% Cabernet Franc: There is an up front woodsiness to it, fennel, chocolate, licorice, intermingling with a slight funk, but low tannins and velvet on the palate, like the Merlot we’d expected.  Gorgeous with food, which we enjoyed at Kisso Tanto, the current go-to Chinatown spot in YVR.  And 12.5% for all that gorgeousness.  Vive le France.

Price: A shocking over the top outrageous $80 in a restaurant to which I might add, the “plonk” was going for $60.  Sold out, in my searches, at any local shops.

 

Market Liquidity: Think Mel Tormé in his heyday.

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