Domaine de la Graveirette Vaucluse Mus C, 2013

Our swooning review of the 2012 is here. We went a little ga-ga. Our opinion hasn’t altered: When you want a decent glass of red with pizza, with pasta in a tomato sauce, with a frittata, whenever you want a decent glass of red and don’t want to open a heavyweight because the food is likely going to grandstand, your BC Liquor choices are rather dire. You can either go with a new world cheapie, probably a Malbec that is so young it tastes like a greasy wheel, or a “bottled in BC” special, with a modulated flavour profile so chemical you could be drinking tap water in Flint. But what a treat if you could pick up something like the Mus C.

 

Welcome this ever dependable “villages” style Rhone red. My god is it versatile. It’s luscious and forward, more hay and fresh cut grass than most are prepared for (and, if online reviews are anything to go by, “too much dust” for which I beg to differ, that is just typical of Grenache), but it’s also smooth and luxe and “berry-liscious” for the price. Best of all, this is table wine, pure and simple, of the first order. There is nothing, and I repeat nothing, in BC at this price point that could hold a candle; BC vintners are so focused on their heavyweight reds they seem to have forgotten the masses who like a glass with dinner.

 

In respect to food this has the flexibility of Nadia Comaneci, is as complementary as Seth was to Amy, and is as brazen as a Marvel superhero. It really is one of the finest “cheap” reds I’ve ever had the privilege to get change for on a $20 bill.

 

Price: Not available in Canada, which is criminal, but between $10-13 USD in Washington, and a perennial favorite for Jon Rimmerman’s Garagiste clients.

 

Market Liquidity: I think de-cluttering guru Marie Kondo would find nothing but joy. We did.

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