Like a Jamaican steel drum band; it really is that assertive. Without any of the dry hay or dewy green of New Zealand classics, and zero oak.  A really appealing floral nose belies a spicy, acidic and invigorating flourish on the palate.  Tangy, zesty, piquant finish.

Although there’s no oak, the malolactic fermentation gives it a funky charge that is either greatly appealing (us) or not what you’re expecting (probably a lot of New Zealand SB purists).  Gismondi said this should “scare the Kiwis” and gave it a 90 point nod but I think for $10 less the masses will likely stick with Brancott, and be happy with that decision.

Price: The 2015 is out, $25 at the vineyard, but you can source the enormously drinkable last year’s vintage for $27.75, before taxes, at Marquis.

Market Liquidity: Oak shmoak.