Chateau Clarke, 2010

Another decent mainstream Bordeaux that you can source at BC Liquor if you have a 50 in your wallet burning through the cowhide.  This has what the experts like to write, in an upbeat way, as having “fleshy tannins” which, to be fair, give it some character.  There is a cross of berries, brambly and woodsy the way an unripe raspberry can taste, a note of black cherry, and a top-heavy finish reminiscent of old oak.  If you need to serve a “label” and pedigree is all that matters, then I guess you could do much worse.  But at the price point there are actually many other more interesting bottles both here in BC and across Europe.  We couldn’t get too excited, despite the word Rothschild in fancy script; at seven years of careful cellaring you just expect more. (It definitely needs air; a small glass when we opened it compared to a decanted glass an hour later were chalk and cheese.)

 

Price: $44 plus extras at BCL. Yowza.

 

Market Liquidity: It’s a Bordeaux.  Next.

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