Archive for December, 2017

December 6, 2017

Bernard-Massard Cuvée de L’Ecusson Brut

Tis the season.

 

Sparkling from Luxembourg.  At 12.4%.  Cheaper than cheap Prosecco.  Luscious on the palate.  Could there be a better Christmas gift?

 

Decanter gave this a best in show, 95 points, platinum.  I’m not sure we were drinking the same wine.  However, it is wonderful.  It is lovely.  It has a finish that grows on you inch by inch and will lead you to polish off a bottle in no time.  The Chardonnay and Pinot Noir are run of the mill but having Riesling in the mix is a game changer.

 

This will not sub for Champagne.  In fact, it wouldn’t make for a very good general fizz to doctor with juice or liqueur.  I would even nitpick on the effervescence (which is thick and heavy and without the streamlined cadence of fine champers).  However, stand alone as a sparkler, with its tropical fruit notes and vanilla coconut finish, this is startlingly graceful at the price point.

 

Price: Good luck.  But EW in Surrey has a few bottles at $23 before tax. The rosé is available at New District in Dunbar.  Alas, welcome to Buying Wines in BC…

 

Market Liquidity: Brilliant bubbles, and fun to boot.

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December 4, 2017

Cape of Good Hope Riebeeksrivier Caroline, 2014

Spectacular in its assertive diversity.  Some acidity on the tongue, juicy fruitiness like biting into a white fleshed peach, a toasty note on the finish, an orchard of nuance.  The vanilla is muted.  An uninhibited and delicious blend.

 

Mainly Chenin Blanc, but Roussanne, Viognier and Marsanne round out the mix.  I can see this working in the Okanagan as well as it does in South Africa; someone in Naramata should give it a shot.  Food versatility through the roof. Not your Tuesday night house white (given the price point), but what a shame. Refreshing delectability.

 

Price: A rather steep $39 at New District.

 

Market Liquidity: Gobs of gorgeousness.