Plummy with a floral finish.  This is a young Gamay with gobs of acidity but somehow it all just works.  A little slight with red meat but full and delectable with cheesy pasta.  It drinks lighter and livelier than you might expect a Morgon, usually what I feel is the heaviest of Cru Beaujolais.  Put a blind fold on Mr. Parker and maybe he’d mistake it for Fleurie?  Apparently a Top 100 over at the WS.

Price: $26 at BC Liquor.  Very good value.

Market Liquidity: Jam sponge in a bottle.