Drinking wine in Australia 3: In search of a brilliant sparkling we drank glass after glass of Australian sparklers, but mainly Tasmanian wines because, well, it’s almost impossible to find them outside of the state. The wine industry in Tassie is young, the volume is low, and only a few generic sparklers make it overseas. Ditto their Pinot. Plus, restaurants serve them at a low cost and with some cheer.
We made the trek deep up country to Jansz and sampled some sensational vintages and bought their limited and very tasty rose. We had a beautiful regular old non-vintage from Clover Hill. We drank glass after glass as an aperitif which was uneven but usually fun. We drank a poorly reviewed Shingleback and found it enormously food friendly and ordered more.
There is a trend, good or bad, for hip Oz restaurants to have five categories on the wine list: Red, White, Sparkling, Orange and Chilled Red. I can’t see the words “chilled red” without thinking of Lambrusco, and indeed many of the reds we sampled had that cheap fruit tang of L. The orange category, say a Sem/Sauv Bl left on the skins or a Cab Sauv not left on the skins, were sometimes refreshing sometimes sour. But perhaps the best thing going on in Australia is bottle after bottle of brilliant sparkling and restaurants that give you a choice per glass, at about $10 per.
Of course you can’t return home and buy House of Arras, Clover Hill, Swift, Frogmore Creek, Sittella, Yarrabank, Bay of Fires, or any of the other myriad sparklers we tried. BC just doesn’t let the consumer choose; they choose for us. And shelf space, they tell us, is at a premium…
When all was said and done there really was no comparison to the generic non-vintage Pirie which was yeasty and aromatic and effervescent and just all round wonderful (and hard to find, even in Melbourne, but worth the effort) and for which, if Canadians were allowed to be adults and buy wine and bring it home in volume the way other nationals were doing we would have ordered several cases.
Of course you can’t buy it and ship it like the rest of the world. You can’t even contract an agent to get it. You just have to live with the fact that the BC government is an omniscient beast who not only knows all but acts in our best interest. Not.
Price: Around $34
Market Liquidity: Drinking wine in the socialist state of BC sucks. Tassie rocks.