Unique, unusual and yet delectable. Not sure there is any other way to put it. Viura, mainly, and some Verdejo.
A golden nectar, not as weighty as it appears, flinty on the nose but tropical on the tongue, a strong punch of coconut (think Hawaiian Tropic suntan oil) with other herbaceous flavours, light but identifiable oak, and a palate cleansing finish.
Ludicrously food friendly. Wash down shellfish, drink alongside mixed tapas, sip with snacks, it can even battle pasta in a tomato sauce.
Despite the 91 point WS seal on the label you can see online it is not without many detractors. Many detractors. Is that because it’s different than you might anticipate, unlike common varietals, heavy when it should be light and light when it should be heavy? Or is it because white Rioja is such a hard sell? It’s like the pit-bull of varietals, much maligned and misunderstood. There is definitely an oxymoronic quality to this bottle, but I would say charismatic in its complexity, and appealing because of that. If you can bravely face the Saturday NYT crossword, then this white is for you. If you are still stuck in the black hole of innocuous Pinot Grigio, stay clear.
Price: $32 at Kits Wine Cellar.
Market Liquidity: Like Escher’s impossible staircase, a little hard to define.