Archive for May, 2018

May 18, 2018

Cannonau di Sardegna, 2014

A relatively inexpensive red that didn’t impress on the first sip.  In fact it was near offensive.  So we decanted and let sit and low and behold manna from heaven.  Wowza.

 

Honestly, you could be on a rocky outcrop in Sardinia.

 

We’ve spent about a month focused on BC wines, some we love and repeat (Culmina, Bartier, Haywire, Sea Star) and others it’s a dabble.  But how refreshing to take a step back in time.  There is simply no red in the Pacific Northwest that comes out of the bottle with this much sense of place.  The only thing missing was cellar dust on the neck.  Two kraters please.

 

Price:  $26.50 at Kits before tax (but buy six and take a 10% discount).  Or pick it up for $17 in Toronto.  Sigh.

 

Market Liquidity: Golden like the Golden Girls.

May 17, 2018

Jean-Paul Brun Le Ronsay, 2016

Spring is in the air.  Who doesn’t like a little Beaujolais to sip on a mild May evening?  Sedimentary, a distributor in Vancouver that focuses on natural wines, brings in the Jean-Paul Brun, although you’re hard pressed to find it.  It’s light, simple, tasty, fresh and very good value.  There is the berry of Gamay with a kick of pepper that is tantalizing if a bit out of place.  I would fault it on the tannins, a little cloying to our taste, but it is brilliantly French and reminiscent of finer, more expensive cru-Beaujolais (out of our price range).  So much pleasure at such a good price.

 

Price: $25 at Kits Wine Cellar

 

Market Liquidity: A perfect introduction for the natural wine novice.

May 17, 2018

Lock and Worth Sauvignon Blanc, Semillon, 2016

92 points over at Gismondi.  Wow.  (Wow as in yikes or oy vey or me oh my oh.)  We were unimpressed.  We were nonplussed.  We were disappointed.  From start to finish all we could think of was Australia and France and how they nail this.  It was plain, simple to simplistic, and with a banal finish like banana pith.  We poured the first glass with anticipation and an open mind.  By the end of the bottle we were just plain let down.

 

Price: $22 at Save-on Foods.

 

Market Liquidity: This is to Bordeaux Blanc what Fisher Price is to a Rubik’s cube.

May 16, 2018

Fitzpatrick Family Vineyards Ehrenfelser, 2016

In general, the BC Okanagan produces some decent Ehrenfelser which is, mostly, refreshing, light, zippy yet often a tad innocuous.  As the warmer weather hits, a good varietal to have for sipping on the patio.  That said, I’m not sure what Gismondi meant when he said it was one of the better aromatic white wines of BC but only clocked it in at 87 points.  I might say, conversely, it’s one more of the less than memorable BC whites and clock it in at 88, given the steep competition.  Anyone for forgettable Pinot [fill in the blank]? Welcome to BC.  The stainless steel then oak seems to be of little consequence.

 

Price: I think on sale at Save On Foods for $19.99.

 

Market Liquidity: At least it’s not Yellow Tail.

May 15, 2018

Moraine Pinot Noir 2016 vs. Savard Pinot Noir 2013

Battle of the less expensive Okanagan Pinots.  Sort of like a Pinto and a Maverick in a late 70s showroom.  We would expect the older and slightly more expensive Savard to take this slam dunk but in fact it was the Moraine.

 

The Savard, with its light tannins and forward acidity came on strong but was weak on the finish.  We expected a velvet smoothness, Mel Tormé, but in fact got something much rougher, more Adam Levine.  At nearly 15% alcohol it definitely faltered: Promise without the promise.  The Moraine, young and juicy and loaded with potential, was like a new best friend.  Some ethereal hook lies in the balance, the fruit, the oak, the undercurrent of clay, it all melded beautifully on the palate. And ooh-la-la what a lovely price point.  You would be hard pressed to find as good a BC Pinot in the mid-20s.  Or, in my estimation, in the high 30s.

 

Prices: We scored the Moraine on sale at Save On Foods for a heart-warmingly $23.50 before taxes.  We paid just over $26 for the Savard.

 

Market Liquidity: The Moraine in two, 6-4, 6-2.