A “worth it” blend from the Douro.
The proverbial round, full and meaty red without the weight of round, full and meaty reds. What they call juicy acidity in the trades, and when it hits the palate it teases and entices on that acidity. The flavour profile is a bowlful of orchard fruits. Then, a piquant, peppery finish. Enormously appealing, a bouquet of lavender and light vanilla on the nose. No weighty powerhouse, we couldn’t sense the tannins identified by the Wine Advocate nor did we find it dry and serious, in fact it has a rather playful, fruity element to the blend the way a fine cru Beaujolais might. We could easily take up house with the plum and cherry and licorice.
Price: $37 at Kitsilano Wine Cellars, a little out of our wheelhouse, but incomparably more likeable than BC reds at $10 more.
Market Liquidity: Splurge. It’s worth it.