Entry level LE is expensive. Even in Western Australia. Even at the vineyard in Margaret River. It’s just how it goes. And it’s not always brilliant (witness our rather uninspired taste of the Art Series Riesling). But most of the time it is brilliant. It has a modesty and restraint, across most varietals, something you don’t normally get in Oz (home of Punch in the Face Shiraz); this isn’t punching bag red.
The entry level Siblings Shiraz has (we think) everything going for it. Smooth and sweet(ish) like melba sauce, meaning berry forward, palate delightful and deeply nuanced but without the flair of a truly magnificent red. You can just imagine staff tasting from the barrel and knowing it wouldn’t cut the mustard for an Art Series label but how eloquent and measured nonetheless. We drank it against an Ottolenghi recipe of braised leeks (with edamame, buffalo mozzarella, lemon zest and a sprinkling of Gran Padano) and it shone. As a sipper it became instantly addictive.
There is something missing, something you find in those towering Penfolds that cost a fortune but you are, of course, at entry level. $40 entry level. But still. A good fit, off the rack. Thank you Leeuwin.
Warm, pleasant, pleasing and delectable.
Price: $40 at Kits Wine Cellar (but with a half case take 10% off).
Market Liquidity: Like an earworm there’s a repetitive riff and you’re hooked.