We tried.  Nope.

Acid.  Just too much acid.  At least there’s therapeutic benefit to apple cider vinegar.  This wasn’t food friendly with hard cheese, braised pork or just as a late summer sipper.

The vineyard blurb boasts lavender, thyme, peach.  We got nothing.  Citrus and minerality. And enough acid to burn a hole on your palate.

I’m certain that in August, under a grape vine draped gazebo overlooking one of the many Okanagan lakes, this crisp (and forgettable) white would please.  But I don’t think it has much utility outside of context and was a bitter disappointment.

Price: An extremely reasonable $19 at the vineyard.

Market Liquidity: Riesling rises to higher heights all down the valley…