Sea Star Encore, 2015

All over the blog we rave about Sea Star.  Growing the right grapes for the climate, small batches, unfiltered wines, biodiversity, you name it.  Bring on the Salish Sea.

 

The red here is a primarily Okanagan blend with some local grapes thrown in for good measure.  The first glass I had of Encore was a few years back and I wasn’t wowed.  Top heavy, it was a Cab Sauv and Cab Franc and Merlot clash; we ignored their reds and concentrated on their gorgeous library of whites.  I think the Encore (which they call a Meritage) has gone from 15 to 16 to 18 months in oak.  But this vintage they seem to have it closer to right than ever.  Online they call it a Merlot Cab Franc blend with (I think) just the right amount of Merlot velvet contrasted with just the right amount of Cab Franc funk.  On the bottle they note some Marechal Foch, from Pender Island, thrown into the mix.

Curious, and a great sipper, it slipped with a hearty meal of (mostly) cheeses, whereas a basic Wente Cab Sauv was a home run.  I could get to drinking this regularly, but not at the price point.

 

Price: Around $32 at private wine shops, $29 at the vineyard.

 

Market Liquidity: A blend moving in the right direction, but not at its destination.

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