Just wrong. It smells like Australian Chardonnay from the cask. It drinks like inexpensive over-oaked California Chardonnay. And then it disappears on the palate. The heft of the bottle weight, the adornment of points from the WA, and the golden hue of the wine, lean towards something substantial, but like candy floss, while it looks and feels like one thing, on the palate it’s another. We’ve never experienced a Chardonnay with so little finish. It’s like a vanishing act.
Price: I can see paying $16 all in, as you can in Ontario, but to charge nearly $30 at Everything Wine in BC before taxes seems a criminal act.
Market Liquidity: I bought a couple of extra based on reviews (and, yes, the stupid number 90 on the neck). Guess I’ll be sharing with those I don’t care about sharing with.