Sartirano Figli Cantine e Vigneti Piemonte, 2015

This is a smooth, nearly tannin free red, with juicy tree fruit accents and a delectable smoky finish.  Oak but not too much.  Some Nebbiolo grabs you by the throat and never lets go.  This is more gentle persuasion.  We especially liked the low-ish alcohol content.  It sipped brilliantly, evocative as it opened, but was a bit of a shrinking violet with red meat.

 

Here’s the thing: Browse a bit online and you will find plenty of dissatisfaction, adjectives like sour, disappointment, undrinkable.  A mere two stars over at the Sunday Times wine club.  Yet nearly 10 stars in Denmark.  Then only three stars at an Italian blog.  So it goes.  Perhaps we scored with the 15?

 

Price: Gifted, but in the 30 range at private wine stores. With 60% consumed in Europe, you’re unlikely to find it handily on the West Coast.

 

Market Liquidity: Likeable but not lovable.

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