Archive for February 1st, 2019

February 1, 2019

Haywire Free Form Red, 2015

So you know how Decanter, in their 100 most interesting wines of 2018 listed oh, I don’t know, one wine from BC?  Yeah, I think one wine.  And it was a white from Haywire (the Free Form).  So kudos to Haywire who seem to have just the right amount of hipster edge with their free form and concrete vats and grey label wonders.  If I run low on Haywire in the everyday cellar I get a bit antsy.  They really do have a magical touch.  Even though in the delicate white categories we actually prefer Sea Star, when it comes to the wonders of OK Sauv Blanc, say, or flat out stunning Pinot Gris, it’s Haywire hands down.

 

Given our bent, and the international hoopla, we tried the Free Form red. And it is everything you might expect from, say, the guys at Sedimentary Wines, the local distributor that has a rich array of natural wines to consider (and argue over) with friends.  In that category, I would probably pick up a COS or a Ch. Le Puy, which in the former are abrasively interesting and in the latter utterly accomplished.  There is no excitement in the Haywire.  It’s just, well, it’s just a free form red that drinks like so many other natural wines.  Yes, it’s a grey label Haywire, but aside from the price tag it’s unlikely to impress.

 

Price: A rather hefty $42.50 at Save-On; $39 at the vineyard.

 

Market Liquidity: Too generic for its category.