Archive for February 24th, 2019

February 24, 2019

Liber Farm & Winery, Signature Red, 2015

We did not understand this wine.  We were baffled by the weight, stunned by the attack, left listless by the brashness of the blend, and confused by its identity.  The Similkameen is awash in wonderful wine, you almost could do no wrong.  Or so we thought.  The 40% Merlot is like a chimera, the Cabernet Franc the Penn to the blend’s Teller.  I don’t think we’ve drunk a more unappealing and mixed up BC red in years.  Enough said.

 

Price: $28 as Save-On.

 

Market Liquidity: Did I say “enough said” already?

February 24, 2019

Fuiedo Maccari Grillo, 2016

Fuedo Maccari bottles some more than worthwhile reds.  Why not give the Grillo a go?  Crisp, light, sometimes sharp like grapefruit pith, our nominal experience with Grillo is it’s the arch enemy of Riesling.  But it’s a fine line between refreshingly appealing and innocuous.  This teeters towards the latter.

 

Like a whisper of breeze on a humid day, this wine has no staying power.  Not on the nose, not on the palate.  It’s simple, it’s one note, there is only a nuance of tropical fruit, and if there’s anything exceptional it’s how refreshing it could be eating fritto misto on a terrace in Sicily with a view of Malta in the distance where, truth be told, the wine doesn’t have to be very good to make the day especial.

 

James Suckling gave this a 90 and called it full body.  Wow, what planet was he on?  Full body? This couldn’t pass as a limbless bust in the ruins of Pompeii.

 

Price: $27 at Kitsilano Wine.

 

Market Liquidity: Like the rat at the end of The Departed: not necessary.