Month: March 2019

  • Stina Cuvee White, 2016

    Vij recently served this with curry at the Vancouver Wine Festival.  Local wine aficionado Anthony Gismondi said it was a big hit.  So I bought a bottle (my first bottle of Croatian wine, ever,) and cooked up some curry (an eggplant curry by Meera Sodha, the phenomenal Meera Sodha, if you are not cooking her […]

  • Wolf Blass Gold Label Chardonnay, 2014

    There was a time when Wolf Blass defined good taste in wine.  And that time was three decades ago.  And, for me, I can even define it further: 1984 in Sydney when WB was both affordable and astonishingly good.  But now?  Talk about retro blast from the past.   This is a totally pleasurable Chardonnay, […]

  • Greywacke Sauvignon Blanc, 2017

    Knot, knotty, knotted.  Any tighter and this could winch up the Titanic.  Think SB in a straight-jacket.  Slick in its near perfection of that green, hay, gooseberry Sauv Blanc predominant down under Kiwi style, and with the Decanter scores to prove it.  Sure they have, I don’t know, perfected the classic New Zealand Sauv Bl; […]