There was a time when Wolf Blass defined good taste in wine. And that time was three decades ago. And, for me, I can even define it further: 1984 in Sydney when WB was both affordable and astonishingly good. But now? Talk about retro blast from the past.
This is a totally pleasurable Chardonnay, no strikes against it. For the person who wants a wine, year after year, to taste pretty much the same, within a very, very narrow range of differentiation, Wolf Blass rules the southern hemisphere. Perhaps only Beringer comes close with this sort of equilibrium. But isn’t part of the pleasure of drinking wine that difference vintage to vintage, that variability? If it is, I suggest you move on.
Glass half full: Class act. Glass half empty: Next. Quickly.
Price: Regularly $25, on sale for $20, so extremely good value.
Market Liquidity: Like an 80s playlist.