Archive for May, 2019

May 30, 2019

Teusner “The Gentleman” Cabernet Sauvignon, 2014.

Kenwood's Wilder Diamond AKA Tony

Our dog died.  A friend brought round a decent bottle of wine for us to remember him by.  But drinking just wasn’t on the agenda. Then, a few weeks later, we sat down and opened the gift.  Wow.  This was EGOT good.  Gobs and gobs of acidity but what the aficionados refer to as juicy or attractive acidity.  Flavour notes deeper than a Welsh coal mine.  Delicate, exquisite, it begged to be sipped.  Slowly.  Little nips like fine Sherry.  While it beat the band with dinner it shone, aurora borealis shone, as a sipper. 

Price: Around $40 at private wine stores but even so hard to source.

Market Liquidity: Shows up the fraud of so many BC reds at this price point.

Teusner “The Gentleman” Cabernet Sauvignon, 2014.

May 28, 2019

Ritual Casablanca Chardonnay, 2016

Biodynamic brilliance. What do the French think when they drink a wine this well crafted? Ooh-la-la, how can we compete? This delectable, restrained Chardonnay is fruit forward, imperceptible oak, layered, complex, with a wet linen astringency on the finish. Subtle but profound. Lovely.

Price: We sourced it at Everything Wine but it’s since gone out of stock. $34?

Market Liquidity: Evocative of something much more prestigious.

May 28, 2019

Bachelder Parfum de Niagara Pinot Noir, 2016

Bachelder Parfum de Niagara Pinot Noir, 2016

So we’re out for a meal at the AGO in Toronto and the waiter suggests a Niagara Pinot, all in for under $50.  In a restaurant.  A joke?  It sounded like a joke.  I nearly did a spit take.  Anything but however.  Who knew Niagara could be so uncompromising?

 

This is small batch Pinot made with the utmost care.  It’s baffling in its deliciousness, delicate berries with a gorgeous spring blossom perfume, the hintiest hint of oak, deftly crafted, food friendly to within an inch of its life.  To which I could go on about Bachelder, after the rabbit hole of Google led me down some serious biographical detail, but to see the limited production not spread past the Canadian Shield left us chill.  Too bad; this is g as in gorgeous, as in gobsmacked.

 

Price: Less than $50 with the restaurant markup.

 

Market Liquidity: Wow wow.

May 27, 2019

One Faith Vineyard Malbec Petit Verdot, 2016

One Faith Vineyard Malbec Petit Verdot, 2016

Yikes.  An epic fail from Bartier Brothers.  Wow.  We tried.  Sipping.  Smelling.  Aerating.  This is just aggressive, potent, a clash of no merit.  Words fail me.  Weird to boot with a grassy finish.  I was an inch away from installing Grammarly to avoid the vile language littered in my tasting notes.  Shame.  Same day we had a glass of their rather brilliant Semillon, an 11.6% wonder that is food friendly, light, lovely and delectable and nearly half the price.

 

Price: $33 from Save-On.

 

Market Liquidity: Throwaway B-side.  At best. And I’m not thinking Ruby Tuesday with Let’s Spend the Night Together B-side.  I’m talking Cold Turkey Don’t Worry Kyoko B-side.

May 27, 2019

Cistus Faugeres, 2015

Cistus Faugeres, 2015

BC Liquor had this $30 wine on sale for $27.  It promised melon and kumquat and honeysuckle, and it delivered nothing.  In what has been a string of disappointing, dull and unmemorable wines this spring, the Cistus takes gold in the white category.  I don’t think even on a July day in the shade of a lime tree at Glanum would this hold interest.  More dullards in the BC wine marketplace than gnats in the evening sky. Who is the Ombudsperson for the abundance of boredom in the socialized wine market?

 

Price: $27 at BCL, reduced from $30.

 

Market Liquidity: Consumers: rise up.

May 27, 2019

Nk’Mip Cellars Qwam Qwmt Pinot Noir, 2016

Nk’Mip Cellars Qwam Qwmt Pinot Noir, 2016

Uh-oh.

Another BC disaster.  Enough acid to bring on GERD.  No subtlety, no lightness of touch, no deft currant slash raspberry slash oak.  Heavy and dull.  Just baffling that wine this uninteresting and inconsequential is sitting on the shelf at $30.

 

Price: $30 from Save-On.

 

Market Liquidity: Brash and ineloquent.

May 27, 2019

Haywire Secrest Vineyard Gamay, 2017

Haywire Secrest Vineyard Gamay, 2017

You know what?  Surprisingly good in that it was surprising and at the same time good.  Juicy, fruity, delicious although it tends sweet and with air became cloying.  The chocolate notes are not easy to place, even if you linger and sip over the course of an evening.  The complexity, well, let’s not get carried away.  This is a solid Gamay from the BC Okanagan; it’s no Cru Beaujolais.  But it has the echoes of more expensive Pinot, rougher around the edges but no less attractive, and the average joe is much less likely to grab a Gamay than Pinot Noir, which makes this easier to find and easier on the pocket book.

 

Price: $29 at Kitsilano Wine Cellar (buy six for a 10% discount).

 

Market Liquidity: Nothing to sniff at.

May 27, 2019

Mer Soleil Reserve Chardonnay, 2016

Mer Soleil Reserve Chardonnay, 2016

BC Liquor had the MS on sale, $5 off.  Strictly speaking, you have to be in the mood for California Chardonnay.  Usually there is that Pythonesque 16 tons on your head to the oak.  But this was, surprisingly, light (as CA Chard goes), not too obtrusive, stellar with seafood, lime and stone and honeydew on the palate, and, as it warmed slightly, some banana and fresh bread.  In terms of our tastes, what we gravitate to, this is a non-starter.  But as the overstocked shelves at BC Liquor attest, taste is not the market. If BCL could bring themselves to actually sell this $5 off, it could be a Tuesday night slam dunk.  As such, no such luck.

 

Price: $35, regular price, before taxes, BC Liquor

 

Market Liquidity: Hey BC Liquor: Rather than “sell” wine how about curating wine?

May 27, 2019

Seppelt Rutherglen DP 59 Rare Tokay

Seppelt Rutherglen DP 59 Rare Tokay

The last time we wrote about the Beringer Knights Valley Cab Sauv it was 2011!  Since then I guess two things have happened.  The wine is still astonishingly good garnering up some reviews of much substance and BC Liquor still sells it at a huge markup.  But for a recent dinner of braised short ribs we pulled out a bottle with friends and there you go, perfection.

 

But this post is about what I thought would top off the evening nicely, a spot of Seppelt Rutherglen DP 59 Rare Tokay which I’d scored at least a year ago from Marquis.  And did this disappoint?  Well, yes, it did, I mean a little.  Fruit, complexity and length, OK, all present and accounted for.  There is oak and some herb notes that make it, aroma and finish, wonderful.  But the texture, the Rogers Golden Syrup consistency, heavy and thick leave you a little non-plussed.  At this price point we’d much prefer rare Madeira or, if finishing a meal, a switch to Muscat de Beaumes de Venise.

 

Price: Around $50 at Marquis.

 

Market Liquidity: Been there, done that.