A mostly Pinot Gris with a Jamie Oliver sized dab of Gewürztraminer, this is astonishingly good value. In BC, the sparklers generally go, in this order, bats piss to Prosecco to Australian and European bubbles to OVERPRICED BC faux-champers then onto the real McCoy. And here, in a lovely pocket to compete with Cava, is a drinkable and exceptionally food friendly bubbly.
There are flaws, I mean let’s be clear. The bubbles are madcap; they are Seth Rogen laughing at a Between Two Ferns episode with Whoopi Goldberg storming off The View: they fly in all directions, too many, too fast, and explode on the palate like Pop Rocks. The finish is not long enough and attractive with no staying power. But then let’s take a breath and review: Two bottles of this or one of Stellar’s Jay? I mean let’s be social, go two. A sort of minor revelation and a great way to liven up some tapas.
Price: $20 at the vineyard, hard to find in general.
Market Liquidity: Day drinking anyone?