Archive for August 8th, 2019

August 8, 2019

Rocca Bernarda Friulano, 2016

Rocca Bernarda Friulano, 2016

From a July post after nearly a month in Italy we raved about Friulano, a sort of Sauvignon hybrid positively perfect with antipasti and, in Italy’s south, more on the money than not.  But alas our socialized liquor board failed the consumer; yet again.  It’s what I call a “dry run” when you can’t find what you’re looking for in BC but find it in abundance anywhere else (outside Canada).  We found a straggler, the Villa Locatelli, much reviewed by Gismondi but totally a non-starter for us, not even in the curiosity category.  We decided not to post.

Villa Locatelli Friulano

“..a non-starter for us…”

Then a fellow wine geek, sensing my desperation, sourced the Rocca Bernarda at EW.  What a revelation.  Hearty, husky, a red wine in white wine’s clothing, next to the Locatelli, the former like a badminton player, the RB like a rugby forward.

 

Regular old wine descriptors aren’t particularly useful with Friulano–especially if you’ve never drunk it.  It needs some regular language (citrus and stone fruit), it needs some exotica (apricot kernels and toasted clove), it needs some standard bearers like melon, and then it needs to be rated on mouth feel. It should have a texture somewhere between the greenest virgin olive oil and pear nectar. As with our July note, if you can hit it out of the park, like the Bastianich Plus, you are up in the majors; but if you don’t, this is an inconsequential varietal.

Price: Gifted but $30 at Everything Wine in the oddbins.

 

Market Liquidity: Grand but not grandiose.

August 8, 2019

Time Meritage (white), 2014

Time Meritage (white), 2014

Gismondi recommended the 2017.  I’d never knowingly drunk a white Meritage so we took the plunge (although anyone drunk on Graves, as I was between bottles of Corvo and Frascati in the 1980s, or living in Australia, as I did for a bit in the 80s as well, has drunk this blend which should, under no circumstances, be called Meritage.  But there you go…).  We made no effort; I found with ease the 2014 so that was the base comparison.  And, yes, surprising.  Full body, creamy, lots of luscious butterscotchy, tangerine and  lemon blossom notes with just the absolute perfect note of oak.  Did we like it?  I think we were so surprised that we didn’t not like it we ended up liking it more than it deserves.  And it deserves another tasting, another vintage.

 

We love us some good Sem Sauv Bl (preferably Australian) and have waxed poetic many times on the No 41 Ecole here or here e.g.,  and nearly wet our pants with the Buty.  So if you think of Washington as gangbusters this is good but it’s Carlos Sainz in BC to the Lewis Hamilton down south.  Gismondi says the best wine they bottle at Time.  I can say one thing for certain: Unless gifted, probably the only wine we’ll ever drink from Time.

 

Price: $25 at Save On (but less if you get a mixed batch of six).

 

Market Liquidity: Formula 3.