There are better ways to spend $40. Like, maybe, two bottles of wine.
Sometimes, you just want the prune-juice weight and slippery minerality of Priorat, what I often consider Spain’s Bordeaux blend. And I suppose the Pissarres half delivers; it opens up nicely, a few herbal notes with air and time, but it’s not impressive, it is expensive, and it was only so-so with a basic beef stew. There is something very young about the 2016, something less than multilayered, which leads me to believe it will never fully bloom the way so many other options at BCL will, although a reviewer said it would hold for a decade. Pass. I would recommend you pick up a decent Grenache, at $10 less a bottle, and double your satisfaction–tomorrow night.
Price: Regularly $38 before onerous taxes, recently on sale for $35 at BCL.
Market Liquidity: Too much outlay for too little return.