Gismondi liked it. I think a lot, so we got a bottle. And it was beyond a pass. Just totally forgettable. But we bought another bottle a few weeks later. Props to our local producers, right? And the second time round it was fine. You know, a half decent red. It was easy to drink but unremarkable, flavorful but not pronounced, a tad too flowery for us, for Shiraz/Syrah, without some redeeming finish, by which I don’t mean half baked but I do mean comme ci comme ca.
Price: Well if you score it at Save-On, and buy enough for the discount, you can come out around $30 before taxes.
Market Liquidity: You know that Oscar Wilde line, If I put on music no one will hear it, if I don’t everyone will? Sort of like that.
Say what you think