Altesino Rosso di Montalcino, 2016

Altesino Rosso di Montalcino, 2016

Reviewers love this wine.  We were mildly satisfied.  Out of the bottle it has no new world charm; it needs a minimum of 20 minutes decanted to bloom—and then it rewards.  Decanted or even aerated, whatever you’ve got.  More subtle than the Vajra we’ve been addicted to of late, the smoky, earthy, coolness of it with just tinges of berry and plum, come on lovely.  Not a long finish.  It might have legs, and we have a few laid down to find out, but for food friendliness and to please company, you’d actually be better off with something like the Celestiale.  It was a slog to source, then of course we wanted to try it out to see if it fit our palate, then  a double slog to find it again to lie some down.  Work equals force times distance and there was too much of it all; thanks BCL.  I think Gismondi referenced it as a lesser Brunello which, I think, is disingenuous.

 

Price: $29 at BC Liquor (when and if you can find it).

 

Market Liquidity: Well worth it, but not worth the effort to source.

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