I’m surprised that the last time we blogged about Black Sage was 2014, a full six years ago. And that was a Cab Sauv; lovely and yummy. But, as I like to say after a few glasses, “we’ve drunk a lot of BS over the years.”
It’s time to just come out and say thank you, BS, for decently priced quite drinkable, hearty reds. Zero pretension, a lot of heft on the palate, a reasonable amount of the funky Cab Franc spice and leathery smoke. Exceptional with meat. No dissent around the table.
Price: An under $30 before the four bottle discount at Save-On.
Market Liquidity: A plethora of smiley and thumbs up emojis.
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