I’m surprised that the last time we blogged about Black Sage was 2014, a full six years ago.  And that was a Cab Sauv; lovely and yummy.  But, as I like to say after a few glasses, “we’ve drunk a lot of BS over the years.”

It’s time to just come out and say thank you, BS, for decently priced quite drinkable, hearty reds.  Zero pretension, a lot of heft on the palate, a reasonable amount of the funky Cab Franc spice and leathery smoke.  Exceptional with meat.  No dissent around the table.

Price: An under $30 before the four bottle discount at Save-On.

Market Liquidity: A plethora of smiley and thumbs up emojis.