Have you ever read a professional review where they say the wine has “tension”? That’s this red.
We wanted to jump up and down: A red from Volnay under $50 in BC? Shurely shome mishtake?
For us, it didn’t shine. It was good Pinot. The “delicate violet flower” was too delicate to last; it dissipated. The “saffron notes” were, well, you know, not everyone likes saffron. OK, the fruit was there, the fruit was there. Yes, it was reasonably complex and interesting on the palate, but also ever so slightly bitter. And the tension, the wine just seemed wound up, unrelenting. Pinot, red Burgundy Pinot, the best of it floats, it’s mysterious and ethereal. This had something of a thud.
Price: Marked down from $45 to $37. So a score, if you will.
Market Liquidity: Too plebe for the high rollers, too generic for those on a splurge.