Bartier Brothers Chardonnay, 2016


Don and Michael Bartier make good wines (word on the street they may help Saturna make good wines!).  In general, bottle after bottle, vintage after vintage, they have a sincerity and forwardness that is usually very likeable and almost always easy on the pocketbook.  Their Semillon is a smash (if you can get your friends to drink Semillon).  True, we’ve been indifferent to some of the reds, but each year we give some a go and each year we usually find a varietal or blend worth blogging about. And all hail the screw tops for a picnic.

The Chardonnay is good.  It’s gentle, lightly fruity, sips well, makes a very nice lunch accompaniment; top heavy in tropical notes with perhaps a little too much guava/pineapple.  No oak.  Product specialists raved.  It’s probably an ideal if not addictive white for many people, at an exceptional price point.  But it drinks sweet.  It drinks a little too syrupy and without the crisp, lean, sharpness you (or many people) want in a Chardonnay.

Price: You can find it in private stores for around $25.

Market Liquidity: It’s a subjective A but an objective B.

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