Culmina Saignée, 2019

Part of the summer whites package Culmina was passing off this year (to, no doubt, their very loyal fan base).  Hmmm.

OK, let’s start here: In over a decade of blogging about wine we have less than a dozen posts on rosé.  Why?  It’s an upsell wine.  It’s never as good as white (because when it’s chilled it loses flavour whereas, say, Champagne comes alive) and it’s never as good as red (because as it warms, and gains flavour, it’s both not as good as red and without the refreshing zest of white).  It’s a lose lose blend.  But you can’t stop seeing it on the shelves, shoved down our throats.

Well you know what?  If you must drink rosé, drink this.  It has enough heft to be interesting mixed with enough fruit, predominantly raspberry, to be heads and tails above a lot of other Okanagan offerings. I will say this: In summer, on the deck, it was very pleasant.

Still, mixed feelings. And when we moved on to red at dinner I was much more content.

Price: $24 direct from vineyard.

Market Liquidity: We give it our rosé seal of approval (which is of course not a real thing).

NB: Kudos to the photog who captured the underside of a table lamp.

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