Champagne Tribaut Brut

We never got to a celebratory bottle of champers at New Year’s.  My recollection is I was asleep before midnight!  The joys of being old.

On the flip side we had champagne in January.  What did Ricky Gervais say in 2012 to the NYT journalist who contacted him at home on a weekday and saw him sipping champagne?  “Happy 6 o’clock-mas.”  (He’s since repeated that a few times, including Twitter, and sometimes modified with the f-bomb…)

Well.  93 points.  Gosh, Wine Spectator.  There was nothing much 90 points in this let alone 93.

The fizz faded; it was flaccid and unexciting on the pour and went downhill from there.  The toastiness and texture of the wine was uninspired.  Sure, on the one hand it was spectacular sparkling wine, and on the other it was forgettable champers.  I know it’s a dedicated family run operation, and I want to jump up and down for their sincerity and dedication, but this bottle lacked the liveliness and pep of its competitors.

Meanwhile, in January, BC Liquor put half bottles of Piper-Heidsieck on sale for $7 off.  That made two half bottles cheaper than a full bottle.  Of course it was virtually out of stock from the get go, I found a few in West Van, bin ends, but basically the Lower Mainland was out of luck.  How very BC Liquor.  As if none of the nearly three million people in and around Vancouver matter, market wise.  Anyway, long way to say how satisfying the PH is, nutty, toasty, an invigorating acidity.  From the spritz in a flute to the splash on your palate, Piper has an undeniable liveliness.  It’s not the best you can by, not by a long shot, but it oozes “Champagne!” if you know what I mean.  I wish we could have said the same of the Tribaut.

Price: The label said $50 all in but Champagne in BC is never $50 all in, even at $14 off for two splits.

Market Liquidity: Fleeting, like a winter sunset.

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