Artuke Pies Negro, 2018 & Artuke Tinto, 2019

This is a case where the “better” wine was not as good as the “value” wine. (At least according to the Wine Spectator, which gave the PN 93 points and the Tinto 90.)

Let me explain: The Pies Negro is a curious bottle.  It evolved with air, it shifted from an aggressive, acid heavy fruitiness, then chilled out to a very balanced and curious red.  Start to finish it seemed a little tight, but both food friendly and a superb sipper. As Rioja goes it was less plush than some but beautifully rich.

The Tinto, on the other hand, was a fruit bomb.  Lighter on the palate by a mile, there was no mistaking this for vintage Rioja.  It was fun, lively, appealing, on the nose, on the palate.  Astonishingly good value; it shames most of the BC Okanagan. 

The Pies Negro might impress people more, and don’t get us wrong it’s a terrific red, but the Tinto would just please more people.  And that, I think, is what makes us think the value wine wins out.

The PN is a typical Rioja, Tempranillo and Grenache, the Tinto Tempranillo and Viura.

Price: Marquis offered the Pies Negro at $34.69 before tax and the Tinto at $21.65 before tax, but with a mixed half case reduced the price by 10%. So value and valuable.

Market Liquidity: Done and done between two gentlemen.

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