From the cellar: Ah yes I remember it well (said Maurice Chevalier in Gigi for anyone under 102). This gorgeous wine straddles the fence of sticky, crushed blackberries, inky on the fingers after picking, with cleaning the stalls at the racetrack. There is a deep, dark, currant and savoury streak crossed with the barnyard, undeniable Cab Franc, exquisitely French Cab Franc, and 100% Chinon.
This is our last bottle (of the Jean-Maurice Raffault, may he RIP, 2015). Gismondi apparently recommended it as a cellar pick; it held up well. Based on our notes from last summer, the tannins have diminished significantly. We have no note on purchase date but get this: It was under $20. So go figure, must have been sold before it was bottled! I think it’s been lying for four years at least. There is only one Chinon at BC Liquor, as of this post (ONE CHINON I write in all caps, how pathetic is BCL…), and it’s $35 before tax.
Price: $19.49 at BC Liquor (back in the day).
Market Liquidity: Wouldn’t it be wonderful to live on the Loire.