Archive for June, 2021

June 18, 2021

Bizou + Yukon BEE-zoo Bubbles, 2018

This is an easy-off flip cap and easy on the pocket-book super effervescent, no buoyantly effervescent sweet—but not too sweet, not cloyingly sweet—decently fruity if in a faux fruit sort of fashion, bubble gum fruit flavour, perfectly sippable patio style (not so much celebratory style) lively and colourful as in literally colourful Okanagan fizzy that for the product has an exceptionally long finish like this overwritten sentence.

Price: An extremely reasonable $23 at Jak’s.

Market Liquidity: Better than Prosecco.  Repeat: Better than Prosecco.

June 18, 2021

CVNE Gran Reserva Rioja, 2013

From the cellar: Is this the best kept secret in Vancouver?  In the middle of a pandemic we walked into a private wine store and bought a seven year old bottle of Rioja.  As part of a mixed half case they gave us a 10% discount.  And a year later, when we got around to popping the cork, it was fireworks.

Now for the savvy, 2013 was not a good year, if years are your primary concern.  It’s not a bottle to hold, it’s a drink now (the 2015 to current vintages are your cellar picks).  And yet it rolled onto the tongue like Diana’s silk-taffeta train in St. Paul’s, lingering, impressive, gorgeous.  Robert Parker thought it light and I would agree that comparatively, back to back Tempranillos, yes.  But somehow it was light in an invigorating and inviting way.  It drank with a mellow oak, a clove slash star anise undercurrent, and restrained fruits.

Price: $40 after the discount in May, 2020.

Market Liquidity: A whole lotta satisfaction.

June 18, 2021

Domaine Brusset Gigondas Les Hauts de Montmirail, 2010

From the cellar: 2010?  Well, first of all, here’s a forgotten bottle.  It happens.  Purchased 2012!  Obama was President!  Survivor was in Samoa!

We fully expected this to be past; it was novelty only, zero expectations.  And with zero expectations we were pleasantly rewarded.  Gobs of fruit, mixed berry compote, almond, a zingy, fruity, chewy dark cherry.  On our first glass if was shockingly tart on the nose but creamy on the palate.  An hour later, a complete transition; nothing tart of any note, Ribena, raspberry, velvet.

Price: Not sure, it was in ink and the ink had run.

Market Liquidity: To borrow from the Dr. S, how did it get so late so soon?