From the cellar: Well, from someone else’s cellar.
Let’s just say you knew someone who collected wine but ended up drinking too much wine and that led them to AA and when they went dry they started giving away their cellar. Let’s just pretend that happened to me. But, you know, even people who go dry hang on to their past.
Robert Parker said this wine had not much room to improve and recommended it be drunk at least four years ago. On the one hand, it’s true; the wine is past it’s peak. But it’s definitely not past.
The red colour, light, cardinal as opposed to carmine; it drank soft on the palate, ethereal. It had lost all of the boldness it probably boasted five years ago. Prune and dried apricot and a little loamy earth, not much on the nose but a stupendous, lingering, luscious finish and a glorious 13% to boot. Honestly, we opened it expecting a bomb, and were thrillingly surprised.
Price: Gifted, but Tuscan heavyweights in Vancouver start at $50.
Market Liquidity: No market left on this puppy, just after market satisfaction.