First tasted with duck in a fine restaurant in early December and it sang. Not Ethel Merman belting it out, more like Elvis on Are You Lonesome Tonight?, just in sympathy with the food, red currants and pungent acidity and nothing declarative. It didn’t attack the food, or make any demands. Note to self: get some of this in the cellar.
A few weeks later we picked up two bottles at Marquis. And this is where I wondered what happened to that gorgeous food wine symbiosis? It sipped gently and enjoyably, we thought a decent red, no qualms, there is (as per the label) a kinship with the French much more than most of the BC Okanagan, where assertive and even testy Pinot Noir leads the pack. But it didn’t meld with any number of foods, from mild cheese to poultry to stew.
Organically farmed, so there is that…
Price: $34 which, as the BC Pinot Noir market goes, is thoroughly decent.
Market Liquidity: You will drink it and enjoy it but it might not impress.