We have a few reviews on this going back years here and here; it was a delight to discover and we drank umpteen bottles “back in the day” when you could pick it up at indie wine stores. But what largely was a “POP” bottle for us fell off the radar. Plus, try the find the damn thing—Swirl (may that store RIP) told me Sandhill stopped supplying it to them. And now, lo and behold, BC Liquor has it on the shelves. This is like meeting up with an old friend, in a good way.
A fine if not excellent expression of the varietal, more than satisfying, present but not omnipresent oak, rustic twiggy earthiness with breakthrough sweetness. Archetypal juicy tannins. Sips well, but Barbera, with its appealing acidity, is better suited for everyday “treat” foods like pizza or a rich pasta. And here’s where we fall out a little, given our reticence to spend so much on what can be got for so much less. That said, a rare bird in Canada, not too many vineyards with a Barbera this calibre.
Price: $35 at (wait for it,) BC Liquor.
Market Liquidity: Family, er, wine reunion.