For years we’ve written some variation on how exceptional the wine is in the Cape region and how it rivals many much more established wine regions, and how dire and uninspired the South African selection is at BC Liquor (and bemoaned the discrepancy). This is more of the same. Despite, I must point out, being “BC Select” meaning the consultants chose it as a cellar selection.
Where the CF is, where the barnyard funk is, that remained elusive. The Malbec shone through, but not in a substantive way, just heavy, with a thud. It drank like a decent red wine, but only. Oh gosh, that sounds so petty, but in a way this wine is forgettable from the first sip. Our notes were, and I quote in total, “juicy,” “where’s the CF?,” “bland without redeeming features,” and “not too memorable.” Not a scribble on aroma, the palate, or afters.
We drink a lot of mediocre wine. A lot. I mean we shop twice a week at BC Liquor stores, what do you expect? But we don’t post about it all. We try to find redeeming wines and give then a good shake, we try to focus on the positive, take the Tony Robbins Louise Hay Goop route and just find the gorgeousness and determination in every drop. We appreciate the hard work of producing a decent bottle. But God is there a sea of middle of the road plonk on the shelves.
The private wine stores regularly stock Graceland Cab Sauv and when you’ve won the lottery there’s Hamilton Russell Chardonnay, South Africa is not a middle of the road producer, but it’s just a shame that in Cape Town you drink Bordeaux style red that knocks your socks off for half the price of stuff like this.
Price: $28 at BC Liquor.
Market Liquidity: What did I read over on Goop? Be stronger than your excuses. Dear BC Liquor: I will try.