Archive for ‘Cabernet Sauvignon’

August 23, 2019

Xanadu Cabernet Sauvignon, 2013

Xanadu Cabernet Sauvignon, 2013

Great to return to a wine you loved and find you still love it.  Pretty much everything we liked and wrote about from a cellared bottle here, from a vintage a few years back, still stands.  Coconut, chocolate, cherry, delectable through and through.  Luscious and then some.  Score.  At the end of the bottle you will feel like you’ve bench pressed 220.

 

Do you know you can score this for $30 in a private wine store?  Then get 10% off if you buy six?  And be paying less for a miraculous red than an everyday BC white?  It’s a miracle.  It’s a shame, but it’s a miracle. Oh Margaret River, marry me.

 

Price: See above.

 

Market Liquidity: Yes, it is a miracle.

August 7, 2019

Viña Cobos Felino Cabernet Sauvignon, 2016

Vina Cobos Felino Cabernet Sauvignon, 2016

First, the 92 points are from James Suckling.  Not sure why, but I’m never on the same page as Suckling (or, put another way, “who cares about the points?”).  So that wasn’t the draw.  But the price was a draw; $28 reduced to $24.  Yes and yes.  And in the end, a lovely purchase.  Medium for a Cab Sauv, it wasn’t even really majestic with red meat in that Ridge Caymus Jordan way, that left jab right hook in the style of the California heavyweights.  And at 13.5%, how wonderful to be so wonderful.  Dark fruits/fruitcake fruits, charcoal chocolate, and then some tannins to make you pucker.  A great sipper.

 

Price: $24 at Everything Wine.  (By the way, their Malbec reviewed here was a non-starter for us.)

 

Market Liquidity: Value, verbatim.

May 30, 2019

Teusner “The Gentleman” Cabernet Sauvignon, 2014.

Kenwood's Wilder Diamond AKA Tony

Our dog died.  A friend brought round a decent bottle of wine for us to remember him by.  But drinking just wasn’t on the agenda. Then, a few weeks later, we sat down and opened the gift.  Wow.  This was EGOT good.  Gobs and gobs of acidity but what the aficionados refer to as juicy or attractive acidity.  Flavour notes deeper than a Welsh coal mine.  Delicate, exquisite, it begged to be sipped.  Slowly.  Little nips like fine Sherry.  While it beat the band with dinner it shone, aurora borealis shone, as a sipper. 

Price: Around $40 at private wine stores but even so hard to source.

Market Liquidity: Shows up the fraud of so many BC reds at this price point.

Teusner “The Gentleman” Cabernet Sauvignon, 2014.

February 23, 2019

Bleasdale Mulberry Tree Cabernet Sauvignon, 2015

There is something about Australian Cab Sauv that’s never 100% as good as you hope regardless of the price.  Shiraz? Out of the park.  Cab Sauv, hit and miss.  This doesn’t miss, but it’s no home run.

 

The Bleasdale scored high with Halliday and we’re not in disagreement, particularly the very palatable tannins, which in Napa would probably choke, and the predominance of cherry and black currant.  Smooth and decent with red meats but also without the depth the label proclaims.  Order it in a restaurant.

 

Price: $18 at BC Liquor.

 

Market Liquidity: Good value but not great value.

December 30, 2018

Freemark Abbey Cabernet Sauvignon, 2014

If this turns out to be the last post of 2018 all I can say is we went out with a bomb.  Wowza.  This is some hugely satisfying red.  Powerhouse yes but no one two punch.  It’s all containment, structure, refinement, like a Mies van der Rohe modernist tower.  We were hard pressed to find any fault with its command, how it encompasses Cab Sauv without trying to impress.  Plain and simple awesome.

 

There are powerhouse BC reds in this price range, such as the Hypothesis (which we love) and stellar kin over at Mission Hill, Seven Stones, Vieux Pin and many others.  However, for the coin, nothing holds a candle.

 

Price: High 50s but with a case discount $50.  So, you know, not your Tuesday night red.

 

Market Liquidity: Restores your faith in Napa.

November 6, 2018

Graceland Cabernet Sauvignon, 2016

Something else altogether.  Wrapped up in tissue as if swaddled and then labelled like a candle from a religious supply store, the wine inside is anything but deceptive; it’s the essence of a decent glass of red.

 

My mother used to take blackberries from a bush along the fence in the lane, when I was a kid, macerate them, and squeeze out the sweetest, darkest, densest cordial imaginable.  To appreciate it, you had to drink it carefully and with hesitation, no more than a tablespoon at a time.  Some years, it was so rich, we mixed it with soda.  This wine, which just begs to be sipped, very, very slowly, is an eloquent turn on cordial.  Creepily addictive and wickedly good but pointless in large doses.

 

We’ve tasted the Graceland in previous vintages and had been neither here nor there, but this smoky, intense and luscious red is a keeper.  It oozes warmth and comfort and has none of the brass band of a Napa CS.

 

Price: $31.50 at Everything Wine.

 

Market Liquidity: It will float you across the river Styx.

August 22, 2018

Penfolds Max’s Cabernet Sauvignon, 2015

(I left the flashy red label on; we are over and through with glam labels, but you can always tear it off and still have a reasonable presentation at the dinner table.)

 

It’s been a while since we corked a wine this forward, assertive and confident.  Less like a Wimbledon semi this is a Davis Cup final; it clamors to be heard and in so doing you can barely hear yourself.  On a scale of one to 10 in subtlety we score this Liberace in concert crossed with Cher at the Oscars.  While it has legs, Usain Bolt legs, we opened our 2015 in 2018 as a sort of witness to things that may.  It may.  Just, do you have the patience?

 

While still (much too) young, and worthy of at least another five years on the down low, it is eminently drinkable in that forward Cab Sauv way.  If this is your thing, rock solid granite determined super masculine Cab Sauvs, then this is really your thing.  Reviews talk about the nuance and balance which to us were not predominant; more like static and assured but monochrome, with mere echoes of oak.  An astringent dark cherry crossed with licorice root on the palate and an earthy finish give it fullness; it has a lot of heft and I guess is “mouth delicious” and delightful but not as a sipper.  A whole bottle over dinner in one sitting feels a bit like a whole movie of just the car chase in The French Connection, no plot.  Yet who in YVR would be serving this by the glass?

 

Dry and red meat friendly and decent value from one of the most prestigious Oz vineyards but for better or worse not our cup of tea.

 

Price: $32 at BC Liquor.

 

Market Liquidity: In the alternative, may I suggest a shot of testosterone.

January 19, 2018

Vasse Felix Filius Cabernet Sauvignon, 2014

Ah Margaret River.  A retirement pipe dream.

 

Young and fruity and juicy and vibrant.  This is a wine that needs some time, it’s just oozing potential.  We were unsure at first but with a meatball dinner it was sensationally food friendly.  On the initial mouthful it’s assertive and even disappointing but with a bit of air, with a few conscientious sips, it delivers, as VF almost always does.  The oak does not dominate, and the tannins are hardly balanced despite the reviews, but this is a joy to discover.  Like the antithesis of a California Cab Sauv, with none of the weight or drudge or 18% alcohol, it does have the élan of a ride in Tomorrowland.  Zippy and zesty and alluring.  Buy it now for Christmas dinner 2020.  You won’t be disappointed.

 

Price: $30 at BC Liquor.

 

Market Liquidity: A bottle of promise.

July 10, 2017

Seven Stones Speaking Rock Cabernet Sauvignon, 2012

A big and brash if not charming red with the heft for something substantial, say a bloody T-bone or a medium rare rack of lamb.

 

Cocoa nibs, licorice, Ribena, assertive tannins and a bracing coconut-tanning lotion finish. This is a wine with some serious legs (Ginger Rogers meets Cyd Charisse for a threesome with Fred Astaire) and, for those who don’t like the ethereal nimbleness of a fine Pinot, a wonderful counterpoint.  As much as we liked it, there were times we pictured a mallet falling on Wile E Coyote’s head.

 

Price: $35 at the vineyard in 2016.

 

Market Liquidity: If you dug it out of a peat bog in 2030 it would probably still charm.

June 25, 2017

Undurraga TH “Terroir Hunter” Cabernet Sauvignon, 2013

Bold.  Brazen.  Beautiful.  You could cut this with a knife.  It’s heavy and full and deeply nuanced and HEAVENLY; please excuse the excitement.  It’s a heavyweight in the most primal, decadent and meaty sense.

 

Sometimes you just need something assertive and monumentally Cab Sauv and this is so perfectly present and incredibly tasty, who cares if it has legs and we opened it too soon?  It was sheer pleasure for a moment.

 

Price: Gifted.  But I sourced the TH Shiraz in the 30s.

 

Market Liquidity: Like the Rod Stewart track, it did not last, it did not last till the weekend.