Category: Gamay

  • Chateau Gaillard Clos de Mez Morgon, 2017

    Heaven. I repeat: Heaven. We splurged for an Easter weekend red, something meat and vegan friendly, and this was the ultimate.  So bold and striking, a great big gob of fruity juiciness with these niche floral notes floating through like motifs, great balance, terrific finish.  And we finished it, in a flash. Rarely do we […]

  • Naramata Bench Wineries

    Last weekend of October we went to the Okanagan for a wine weekend.  It was archetypally fall; cool, crisp, sunny, quiet.  Trees had turned, apples were being harvested in the orchards, and the BC Lieutenant Governor’s wine awards had just been released—the vineyards were well stocked with award winners.  We ate good food, we drank […]

  • Thibault Liger-Belair Moulin-à-Vent, 2014

    There is something breezy and uplifting about cru Beaujolais; it’s like a day drinking red with heaps more character than a stale rosé.  It can be romantic, perky, festive and just plain appealing.  But as much as that fresh and forward fruit shines in most CB, the Moulin-à-Vent has a leg up.  Perched in the […]

  • Haywire Secrest Vineyard Gamay, 2017

    You know what?  Surprisingly good in that it was surprising and at the same time good.  Juicy, fruity, delicious although it tends sweet and with air became cloying.  The chocolate notes are not easy to place, even if you linger and sip over the course of an evening.  The complexity, well, let’s not get carried […]

  • Jean-Paul Brun Le Ronsay, 2016

    Spring is in the air.  Who doesn’t like a little Beaujolais to sip on a mild May evening?  Sedimentary, a distributor in Vancouver that focuses on natural wines, brings in the Jean-Paul Brun, although you’re hard pressed to find it.  It’s light, simple, tasty, fresh and very good value.  There is the berry of Gamay […]

  • Domaines Dominique Piron Morgon, La Chanaise, 2015

    Plummy with a floral finish.  This is a young Gamay with gobs of acidity but somehow it all just works.  A little slight with red meat but full and delectable with cheesy pasta.  It drinks lighter and livelier than you might expect a Morgon, usually what I feel is the heaviest of Cru Beaujolais.  Put […]

  • Joie Gamay, 2014

    I’ve always thought of Gamay as the poor man’s Pinot—and not in a bad way, in a way to access light, fruity wines that can surprise much more often than similarly priced Pinots. The Joie doesn’t disappoint.   Sour cherry, rose petals, violet, vanilla and a finish that echoes a black currant pastille. Plus, take […]